Acclaims

“In spite of the toast and coconut-oak character, this is a very fruity, medium-bodied chardonnay with a nice combination of creaminess and freshness. Good length and balance that is asking for roast chicken. Drink now. Screw cap.”   James Suckling, Ago. 2018

“Lots of blackberries and the absence of any green notes, make this juicy merlot easy to enjoy right now. Screw cap.”  James Suckling, Ago. 2018

“This is quite lifted. It shows morello cherries, fruit tea, candied cherries and blueberry compote. Fruity and round on the palate. Drink now.”   James Suckling, Jul 2018

“A fruity nose showing watermelons, strawberry candy and red cherries. Medium body, fresh acidity and a fruity finish. Drink now”   James Suckling, June 2018

“Spring flower, white stone fruit and whiff of almond come together on this. The aromas follow over to the straightforward palate along with a hint of mature green apple.”  Kerin O’Keefe, Jan. 2018

Best Value “Black cherry, licorice and spice flavors are the highlights of this bright, juicy red. Balanced in a slim way, with fruit, herb and spice details on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now. ” B.S., Wine Spectator Nov. 30, 2017

“A fresh and easy Chianti with dried cherry, chocolate and hints of stone. Light body, fine tannins and a crisp finish. Drink now.”   James Suckling  Oct. 2017

“Another simple pinot grigio that shows light bruised apples, thyme and other hints of herbs as well as some marzipan. Medium body, high acidity and an almond finish. Drink now. Screw cap.”  James Suckling, Oct. 2017

“A fruity and clean white with cooked apple and light honey character. Medium body and a fresh finish. Always a solid, low wood chardonnay. Drink now. Screw cap.”  James Suckling Oct. 2017

“This is the best Supremus ever with a beautiful balance of dark berry, wet earth and dark tea character on the nose and palate. Full body, polished texture and a long and flavorful finish. Drink or hold.” James Suckling Aug. 28, 2017