Acclaims
Discover our awards
| Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Supremus | Supremus Toscana IGT | 2013 | Vinous | 22/02/2019 | 89/100 | ||||||
Verbiage“The 2013 Supremus is a Sangiovese-based blend with dollops of Merlot and Cabernet Sauvignon. Mocha, espresso, new leather and spice add aromatic nuance to a core of dark cherry fruit in this nicely layered, inviting red.” Antonio Galloni, Vinous, Feb. 2019 |
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| Novaia | Amarone della Valpolicella DOCG Classico “Corte Vaona” | 2013 | Wine Enthusiast | 03/01/2019 | 92/100 | ||||||
Verbiage“Enticing aromas of violet, dark berry, leather and a balsamic note lead the nose. The juicy palate offers dried black cherry, licorice and black pepper alongside polished tannins and fresh acidity. Drink now–2027.” Kerin O’Keefe Jan. 2019 |
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| Matané | Primitivo di Puglia IGT | 2017 | James Suckling | 22/10/2018 | 89/100 | ||||||
Verbiage“A ripe and rich primitivo with dried blackcurrants, dried brambleberries and lots of elderberries. Full body, some good chewy tannins and a fruit-forward finish. Drink now.” James Suckling, Oct. 22, 2018 |
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| Matané | Primitivo di Manduria DOC | 2016 | James Suckling | 22/10/2018 | 89/100 | ||||||
Verbiage“Blueberry and brambleberry essence, fruit cake and ink. Full body, light, jammy fruit and an easy finish. Drink now.” James Suckling, Oct. 22, 2018 |
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| Matané | Negroamaro IGT | 2017 | James Suckling | 22/10/2018 | 89/100 | ||||||
Verbiage“The ripe, strawberry-cake character is really intense on the nose with undertones of figs. The palate is well carved out with some bright acidity. Drink now, if this is your thing.” James Suckling, Oct. 22, 2018 |
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| Reversanti | Barbera d’Asti DOCG | 2016 | James Suckling | 25/09/2018 | 92/100 | ||||||
Verbiage“A rich and layered red with blueberries, lemon rind and hints of wet earth. Medium body, round and creamy tannins and a flavorful finish. Drink now.” James Suckling, Sept. 25, 2018 |
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| Bollini | Pinot Grigio Terre Siciliane IGT | 2017 | James Suckling | 19/09/2018 | 87/100 | ||||||
Verbiage“Slightly sweaty nose (from reduction), but with some aeration, apple and raisin-bread notes emerge. Some butter caramel on the palate (from malolactic fermentation) and not much fresh fruit. Drink now. Screw cap.” James Suckling, Sept. 2018 |
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| Supremus | Supremus Toscana IGT | 2013 | James Suckling | 11/09/2018 | 93/100 | ||||||
Verbiage“A vivid and juicy red with blackberries, black tea and a walnut-shell character. Medium to full body and a flavorful finish. Drink now or hold.” James Suckling, Sept. 11, 2018 |
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| Monte Antico | Monte Antico Toscana IGT | 2014 | James Suckling | 11/09/2018 | 91/100 | ||||||
Verbiage“Fresh violets, newly picked herbs, licorice and black peppers. Medium body, fresh acidity and a fruity finish. Drink now. A blend of sangiovese, merlot and cabernet sauvignon. Screw cap.” James Suckling, Sept. 11, 2018 |
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| Novaia | Valpolicella Ripasso Classico Superiore DOC | 2015 | James Suckling | 11/08/2018 | 91/100 | ||||||
Verbiage“I like the freshness on the nose here with dried cranberries, orange peel and spices. Medium body, fine tannins and a mineral finish. From organically grown grapes. Drink now.” James Suckling Ago. 2018 |
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